Coach House Gallaghers Recipe
Gallaghers Smothered in Cheese Sauce & Topped With Bacon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Gallaghers (potatoes), then cut them into bite-sized pieces.
- 2
Cheese Sauce
- 3
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the cream cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- 4
Add the Cheddar
Gradually add the cheddar cheese to the sauce, stirring continuously until melted and fully combined. Remove from heat.
Baking
- 5
Combine and Bake
Preheat your oven to 350°F (175°C). In a baking dish, combine the potato pieces and the cheese sauce. Stir to coat the potatoes evenly.
- 6
Top with Bacon
Sprinkle the crumbled bacon over the top of the coated potatoes.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and the cheese is bubbly.
