Coach House Recipe
Ham, Provolone, Onions & Peppers, Topped with Salsa & Cheese
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
- 2
Prepare the Ham and Cheese
Cut the ham into bite-sized pieces and shred the provolone cheese if not already shredded.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until the vegetables are soft and starting to caramelize.
- 4
- 5
Assemble the Dish
Once the ham and vegetables are cooked, remove the skillet from heat. In an oven-safe dish, layer the ham and vegetable mixture, then top with salsa and a generous amount of shredded provolone cheese.
- 6
Bake
Preheat your oven to 180°C (350°F). Place the assembled dish in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Hot
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Coach House dish warm!
