Cinnamon Raisin Toast Recipe
Make Cinnamon Raisin Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Cinnamon Raisin Mixture
Toppings
Method
Preparation
- 1
Prepare the Cinnamon Raisin Mixture
In a small bowl, mix the ground cinnamon and brown sugar until well combined. Set aside.
- 2
Soak the Raisins
In a separate bowl, soak the raisins in warm water for about 10 minutes to plump them up. Drain and set aside.
Toast the Bread
- 3
Toast the Bread
Place the slices of whole wheat bread in a toaster or on a grill and toast until golden brown.
Prepare the Cinnamon Raisin Toast
- 4
Spread Butter
Once the bread is toasted, spread 1 tablespoon of butter on each slice while still warm.
- 5
Add Mixture and Raisins
Sprinkle the cinnamon and brown sugar mixture evenly over the buttered toast. Then, distribute the plumped raisins over the top.
