Cinnamon Chip Pancakes Recipe
Make Cinnamon Chip Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Cinnamon Chips
Gently fold in the cinnamon chips to the batter until evenly distributed.
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter, allowing it to melt and coat the surface.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
