Chocolate Chip Pancakes Recipe
Make Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.
- 4
Add Chocolate Chips
Fold in the semi-sweet chocolate chips into the batter until evenly distributed.
Cooking the Pancakes
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water; they should sizzle.
- 6
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip and Cook
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- 8
Keep Warm
Transfer the cooked pancakes to a plate and keep warm in a low oven while cooking the remaining batter.
Serving
- 9
Serve and Enjoy
Serve the pancakes warm, topped with additional chocolate chips, maple syrup, whipped cream, or your favorite toppings.
