Chili & Cheese Recipe
Garnished with Tortilla Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Base
Cheese Topping
Garnish
Method
Chili Preparation
- 1
Brown the Meat
In a large pot over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Remaining Ingredients
Stir in the canned tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water. Mix well.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.
Cheese Topping Preparation
- 5
Add Cheese
Once the chili has finished simmering, sprinkle the shredded cheddar cheese on top of the chili. Cover the pot again for about 5 minutes or until the cheese is melted.
Serving
- 6
Serve the Chili
Ladle the chili into bowls. Top with a dollop of sour cream and serve with a generous handful of tortilla chips on the side.
