Chicken Sausage Recipe

Time25m

Serves2

2 links

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Ingredients

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1
Prepare Ingredients
Chop the bell pepper and onion into small pieces. Mince the garlic cloves.

2
Cook the Chicken Sausage
In a skillet, heat the olive oil over medium heat. Add the chicken sausage links and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
3
Sauté the Vegetables
Remove the chicken sausage from the skillet and set aside. In the same skillet, add the chopped bell pepper, onion, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender.
4
Combine and Season
Slice the cooked chicken sausage and return it to the skillet with the sautéed vegetables. Season with salt, black pepper, and fresh herbs to taste. Stir everything together and cook for an additional 2-3 minutes until heated through.