Cheese Lovers Recipe
American, Swiss, Provolone, Cheddar, Topped with Shredded Cheddar Jack
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Ingredients
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Cheeses
Bread
Butter
Method
Preparation
- 1
Butter the Bread
Spread softened butter evenly on one side of each slice of sourdough bread. This will help achieve a golden brown crust when grilling.
Assembling the Sandwich
- 2
Layer the Cheeses
On the unbuttered side of 4 slices of bread, layer 2 slices each of American, Swiss, Provolone, and Cheddar cheese. Top each with another slice of bread, buttered side facing out.
Grilling
- 3
- 4
Add Shredded Cheese
During the last minute of grilling, sprinkle shredded Cheddar Jack cheese on top of each sandwich. Cover with a lid to help melt the cheese.
Serving
- 5
Slice and Serve
Once the sandwiches are grilled to perfection, remove them from the skillet. Allow to cool for a minute, then slice in half and serve warm.
