Buffalo Wings Recipe

Time1h

Serves6

6 OR 12 – Served With a Side of Ranch or Bleu Cheese Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure a crispy texture for the wings.
2
Dry the wings
Pat the chicken wings dry with paper towels to remove excess moisture.
3
Coat the wings
In a large bowl, mix the chicken wings with baking powder, salt, and black pepper until they are evenly coated.
4
Arrange on baking sheet
Place the coated wings in a single layer on a baking sheet lined with parchment paper.

5
Bake the wings
Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.

6
Melt the butter
In a small saucepan over medium heat, melt the unsalted butter.
7
Combine the sauce ingredients
Once melted, add the hot sauce, garlic powder, and Worcestershire sauce to the butter. Stir until well combined and heated through.

8
Toss wings in sauce
Once the wings are done baking, transfer them to a large bowl and pour the prepared buffalo sauce over them. Toss until the wings are evenly coated.

9
Serve with dipping sauce
Serve the buffalo wings hot with a side of ranch or bleu cheese dressing for dipping.