Breakfast Sandwich Recipe

Time20m

Serves1

Egg & Cheese with your choice of Ham, Bacon, Sausage or Tomatoes on an English Muffin, Homemade Biscuit, Bagel, Texas Toast or Deli Roll

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Ingredients

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1
Prepare the Sandwich Components
Gather all ingredients including eggs, cheese, your choice of protein (ham, bacon, sausage, or tomatoes), and the base (English muffin, biscuit, bagel, Texas toast, or deli roll).
2
Cook the Protein
In a skillet over medium heat, add the butter. Once melted, add your choice of ham, bacon, or sausage. Cook until golden brown and heated through, about 3-4 minutes. If using tomatoes, skip this step.

3
Scramble or Fry the Eggs
In a separate bowl, crack the eggs and beat them with salt and black pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set. If you prefer a fried egg, crack the eggs directly into the skillet and cook until the whites are firm and yolks are cooked to your liking.

4
Toast the Base
While the eggs are cooking, slice your English muffin, biscuit, bagel, Texas toast, or deli roll in half and toast until golden brown.
5
Layer the Sandwich
On the bottom half of your toasted base, place the cooked protein, followed by the scrambled or fried eggs, and top with a slice of cheddar cheese. Cover with the top half of the base.

6
Enjoy Your Breakfast Sandwich
Serve the sandwich warm and enjoy with your favorite breakfast drink.