Jul 14 2026
Restaurants›The Coach House Restaurant›Breakfast Lunch Dinner Recipe

Breakfast Lunch Dinner Recipe

Inspired by The Coach House Restaurant
Time1h 30m
Serves4

Make Breakfast Lunch Dinner Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Breakfast

Lunch

Dinner

Method

Breakfast

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the breakfast scramble.

  2. 2

    Sauté the Spinach

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.

  3. 3

    Add the Eggs

    Crack the eggs into a bowl and whisk them. Pour the eggs into the skillet with the spinach, stirring gently to combine.

  4. 4

    Add Feta and Season

    Once the eggs are almost set, add the feta cheese, salt, and black pepper. Continue to cook until the eggs are fully set, about 2 more minutes.

  5. 5

    Serve

    Serve hot and enjoy your breakfast.

Lunch

  1. 6

    Cook the Quinoa

    Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy.

  2. 7

    Chop the Vegetables

    While the quinoa is cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces.

  3. 8

    Make the Dressing

    In a small bowl, whisk together lemon juice, olive oil, and salt to make a dressing.

  4. 9

    Combine Ingredients

    In a large bowl, combine the cooked quinoa, chopped vegetables, and dressing. Toss gently to combine.

  5. 10

    Serve

    Serve chilled or at room temperature.

Dinner

  1. 11

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper.

  2. 12

    Sauté the Garlic

    In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  3. 13

    Cook the Chicken

    Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until cooked through.

  4. 14

    Add Broccoli

    Add the broccoli to the skillet during the last 5 minutes of cooking the chicken. Cover to steam the broccoli.

  5. 15

    Add Soy Sauce

    Once the chicken is cooked and the broccoli is tender, drizzle soy sauce over the chicken and broccoli. Stir to combine.

  6. 16

    Serve

    Plate the chicken and broccoli, and enjoy your dinner.

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