Breakfast Burrito Recipe

Time30m

Serves2

A 10" Flour Tortilla filled with Eggs, Onions, Peppers, Cheese and your choice of Ham, Bacon or Sausage. Served with Salsa & Sour Cream

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Ingredients

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1
Chop Vegetables
Dice the onion and bell pepper into small pieces.
2
Cook the Meat
If using bacon or sausage, cook in a skillet over medium heat until fully cooked. Drain and set aside.

3
Whisk Eggs
In a bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and pepper to taste.
4
Sauté Vegetables
In the same skillet used for the meat, add the diced onions and bell peppers. Sauté for 3-4 minutes until they are softened.
5
Add Eggs
Pour the whisked eggs into the skillet with the vegetables. Cook on medium heat, stirring gently until the eggs are fully cooked.
6
Add Cheese and Meat
Stir in the cheddar cheese and cooked meat (ham, bacon, or sausage) into the egg mixture until the cheese is melted.

7
Fill Tortillas
Lay a flour tortilla flat on a plate. Spoon the egg mixture into the center of the tortilla.
8
Roll Burrito
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Repeat with the second tortilla.

9
Serve
Slice the burritos in half and serve with salsa and sour cream on the side.