Blt Wrap Recipe

Time20m

Serves2

Bacon, Lettuce, Tomato & Mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Tear the lettuce leaves into smaller pieces. Slice the tomato into thin rounds.
3
Mix the Mayonnaise
In a small bowl, mix the mayonnaise with a pinch of salt and black pepper to taste. Adjust seasoning as needed.

4
Assemble the Wrap
Take one tortilla wrap and spread 1 tablespoon of the seasoned mayonnaise evenly over it. Layer with half of the cooked bacon, followed by half of the lettuce and tomato slices. Season with additional salt and pepper if desired.
5
Roll the Wrap
Carefully roll the tortilla tightly, starting from one end and tucking in the filling as you go. Repeat the process with the second tortilla wrap.
6
Slice and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your delicious BLT wraps!