Big Breakfast Recipe
2 Eggs, 2 Bacon, 2 Sausage, 2 Pancakes, Home Fries & Toast
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Ingredients
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Eggs
Bacon
Sausage
Pancakes
Home Fries
Toast
Method
Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Add a little butter or oil, then pour in the eggs. Cook until the edges are set, then gently flip and cook for an additional minute, or until cooked to your liking.
Bacon
- 3
Sausage
- 4
Cook the Sausage
In the same skillet, add the sausage links. Cook over medium heat for about 6-8 minutes, turning occasionally until browned and cooked through.
Pancakes
- 5
Prepare the Pancake Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk and 1 egg. Pour the wet ingredients into the dry and mix until just combined. Fold in melted butter.
- 6
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Keep warm.
Home Fries
- 7
- 8
Cook the Home Fries
In a large skillet, heat olive oil over medium-high heat. Add the potatoes, onion, and bell pepper. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally until the potatoes are golden brown and tender.
Toast
- 9
Toast the Bread
While everything is cooking, toast 2 slices of bread until golden brown. Spread butter on the hot toast before serving.
