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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
- 4
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
- 5
Fries Directions
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about ¼ inch wide.
- 7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes.
- 9
Drain the Fries
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. Season with salt to taste while they are still hot.
