Baked Stuffed Scallops Or Combo Recipe
Make Baked Stuffed Scallops Or Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Stuffing
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Set aside.
- 3
Making the Stuffing
- 4
- 5
- 6
Combine Ingredients
In a large bowl, combine the sautéed mixture, breadcrumbs, parsley, Parmesan cheese, lemon juice, salt, and black pepper. If using, add the cooked bacon and crab meat. Mix until well combined.
Stuffing the Scallops
- 7
Fill Scallops
Take a heaping tablespoon of the stuffing and place it on top of each scallop. Press down gently to secure the stuffing.
Baking
- 8
Arrange Scallops
Place the stuffed scallops on a baking sheet. You can line it with parchment paper for easier cleanup.
- 9
Bake
Bake in the preheated oven for about 15-20 minutes, or until the scallops are cooked through and the topping is golden brown.
