Baked Stuffed Mushrooms Recipe
Fresh Mushrooms Stuffed With our Own Seafood Stuffing
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Ingredients
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Mushroom Preparation
Seafood Stuffing
Topping
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Seafood Stuffing
- 3
Mix the Filling
In a mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, grated Parmesan cheese, minced garlic, chopped green onions, lemon juice, paprika, and cayenne pepper. Mix well until all ingredients are fully incorporated.
- 4
Stuff the Mushrooms
Take the prepared mushroom caps and fill each with the seafood stuffing mixture, pressing down gently to ensure they are packed well.
Topping
- 5
Prepare the Topping
In a small bowl, combine bread crumbs, chopped parsley, and melted butter. Mix until the bread crumbs are evenly coated in butter.
- 6
Top the Stuffed Mushrooms
Sprinkle the bread crumb mixture generously over each stuffed mushroom.
Baking
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- 8
Serve
Remove the stuffed mushrooms from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.
