Baked Camembert Recipe
Served with garlic and rosemary, accompanied by crusty bread and chutney
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Ingredients
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Cheese
Flavorings
Accompaniments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Cheese
Remove the Camembert cheese from its packaging and place it in a small oven-safe dish. You can score the top of the cheese in a crisscross pattern to help it melt evenly.
- 3
Season the Cheese
Peel and slice the garlic cloves thinly. Place the garlic slices and rosemary sprigs on top of the cheese. Drizzle the olive oil over the cheese and sprinkle with salt and black pepper.
Baking
- 4
Bake the Cheese
Place the prepared cheese in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden on top.
Serving
- 5
Serve
Once baked, remove the cheese from the oven and let it cool for a minute. Serve hot with slices of crusty bread and a jar of chutney on the side.
