Bacon & Bleu Recipe
Topped with Bacon & Chunky Bleu Cheese Dressing
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Ingredients
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Salad Base
Bacon Topping
Chunky Bleu Cheese Dressing
Method
Prepare the Salad Base
- 1
Chop the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Slice the cucumber and red onion thinly and add them as well.
Cook the Bacon
- 3
- 4
Chop the Bacon
Once cooled, chop the bacon into small pieces and set aside.
Make the Chunky Bleu Cheese Dressing
- 5
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, bleu cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Stir well until all ingredients are mixed thoroughly.
- 6
Adjust Seasoning
Taste the dressing and adjust the seasoning with more salt and pepper if necessary.
Assemble the Salad
- 7
Combine Ingredients
Add the chopped bacon to the salad bowl with the vegetables. Drizzle the bleu cheese dressing over the top.
- 8
Toss the Salad
Gently toss the salad to combine all ingredients evenly, ensuring the dressing coats the salad well.
- 9
Serve
Serve immediately for the best flavor and texture. Enjoy your Bacon & Bleu salad!
