Apple Sauce Recipe
Make Apple Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Spices
Liquid
Method
Preparation
- 1
Wash and Prepare Apples
Thoroughly wash the apples under running water. Peel the apples, remove the cores, and chop them into small chunks.
- 2
Combine Ingredients
In a large pot, combine the chopped apples, sugar, brown sugar, cinnamon, nutmeg, and water.
Cooking
- 3
Cook the Mixture
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
- 4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, or until the apples are soft and tender.
Final Steps
- 5
Mash the Apples
Using a potato masher or an immersion blender, mash the cooked apples to your desired consistency (smooth or chunky).
- 6
Cool and Store
Remove the pot from heat and let the apple sauce cool. Transfer to jars or airtight containers and store in the refrigerator.
