Apple Cinnamon Pancakes Recipe
Make Apple Cinnamon Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and vanilla extract until smooth. Melt the unsalted butter and add it to the wet mixture, stirring to combine.
- 3
Prepare Apples
Peel and dice the apple into small pieces, ensuring there are no large chunks.
Cooking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.
- 5
Heat Griddle or Pan
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or oil to grease the surface.
- 6
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 7
