Add Meat Recipe
Ham, Bacon, Pork, Chicken or Italian Sausage
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Choose one or a combination of the meats listed. Cut the ham, bacon, and pork into small cubes. If using chicken breast, cut it into bite-sized pieces. Remove the casing from the Italian sausage and crumble it.
- 2
Cook the Meats
In a large skillet over medium heat, add the bacon first. Cook until crispy, then remove and set aside. In the same skillet, add the ham and pork, cooking until browned. Next, add the chicken pieces and cook until they're no longer pink in the middle. Finally, add the crumbled Italian sausage and cook until browned.
Finishing Touches
- 3
Combine the Meats
Once all the meats are cooked, combine them in the skillet. Stir them together and ensure they are heated through.
- 4
Serve
Transfer the mixture to a serving dish and serve warm. This mixture can be used as a topping for pasta, pizzas, or salads.
