Jul 14 2026
Restaurants›The Coach House Restaurant›5 Oz. Steak Burger Recipe

5 Oz. Steak Burger Recipe

Inspired by The Coach House Restaurant
Time30m
Serves2

Make 5 Oz. Steak Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the meat mixture into 2 equal portions (about 8 ounces each). Gently shape each portion into a patty approximately 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Burger

  1. 3

    Preheat Grill or Pan

    Preheat a grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned and a crust forms. Flip the patties and cook for an additional 4-5 minutes for medium-rare, or longer if desired.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.

Assembling the Burger

  1. 6

    Prepare Buns

    While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.

  2. 7

    Assemble

    On the bottom half of each bun, layer with lettuce, tomato (sliced), and pickle slices. Place the cooked patty with melted cheese on top, followed by ketchup and mustard. Cap with the top half of the bun.

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