3 Cheese Melt Recipe
Topped with American, Swiss, Provolone & Grilled Onions
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Ingredients
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Cheese Blend
Grilled Onions
Base
Method
Grilling the Onions
- 1
Prepare the onions
Slice the onion into thin rings.
- 2
Assembling the Sandwich
- 3
Prepare the bread
Spread butter on one side of each slice of bread.
- 4
Layer the cheeses
On the unbuttered side of one slice, layer the American, Swiss, and Provolone cheeses evenly.
- 5
Add grilled onions
Top the cheese layer with the grilled onions evenly distributed.
- 6
Complete the sandwich
Place the other slice of bread on top, buttered side up.
Grilling the Sandwich
- 7
- 8
Grill the sandwich
Cook for about 4-5 minutes on one side, or until golden brown. Flip the sandwich carefully and grill the other side for another 4-5 minutes until the cheese is melted and the bread is crispy.
- 9
Serve
Remove the sandwich from the skillet, slice it in half, and serve immediately while hot.
