3 Bean Salad Recipe
Make 3 Bean Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Beans
Open the cans of kidney beans, chickpeas, and green beans. Drain and rinse each type of bean under cold water to remove excess sodium and preservatives.
- 2
Chop Vegetables
Dice the red onion and bell pepper into small, even pieces. Make sure the pieces are similar in size for even distribution in the salad.
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed kidney beans, chickpeas, and green beans. Add the diced red onion, diced bell pepper, and chopped parsley to the bowl.
- 4
Mix the Salad
Gently toss all the ingredients together until evenly mixed. Be careful not to mash the beans.
- 5
Season the Salad
Drizzle the salad with olive oil, apple cider vinegar, salt, and pepper to taste. Mix again gently to incorporate the dressing.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld together.
