2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients: 2 eggs, salt, black pepper, and butter or oil.
2
Crack the Eggs
Crack the 2 eggs into a bowl, being careful not to let any shell pieces fall in.
3
Season the Eggs
Add 1 tsp of salt and 1 tsp of black pepper to the bowl with the eggs.

4
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the pan.
5
Whisk the Eggs
Using a fork or whisk, beat the eggs until the yolks and whites are fully combined and slightly frothy.
6
Cook the Eggs
Pour the beaten eggs into the hot skillet. Let them cook undisturbed for about 1 minute.
7
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue cooking until they are softly set but still slightly runny, about 2-3 minutes.
8
Serve
Once the eggs are cooked to your desired consistency, remove them from the heat. Serve immediately on a plate.