10" Cheese Pizza Recipe
Additional toppings: Veggies 1.00 each, Meat or Cheese 1.50 each
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center, then add activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a 10-inch circle.
- 7
Add Sauce
Transfer the dough to a pizza stone or a greased baking sheet. Spread the pizza sauce evenly over the surface.
- 8
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
