Pasta Primavera Recipe
Pasta with seasonal vegetables and olive oil.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bell peppers, zucchini, carrots, and cherry tomatoes. Cook for about 5-7 minutes until vegetables are tender.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the sautéed vegetables. Toss in the fresh spinach and mix well. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until spinach is wilted.
- 4
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.