RestaurantsThe City Beer HallFried Dough With Nutella Recipe

Fried Dough With Nutella Recipe

Inspired by The City Beer Hall
Time1h 30m
Serves4

Make Fried Dough With Nutella Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough Ingredients

Method

Preparation Steps

1

Activate Yeast

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

2

Make Dough

In a large mixing bowl, combine the flour, salt, milk, and egg. Add the yeast mixture and stir until a dough forms.

3

Knead Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4

Let Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5

Shape and Fry

Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut into desired shapes. Heat oil in a deep pan to 350°F (175°C) and fry each piece until golden brown, about 2-3 minutes per side.

6

Serve

Drain on paper towels and serve warm with Nutella for dipping.