Fried Dough With Nutella Recipe
Recipe information
Make Fried Dough With Nutella in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough Ingredients
Preparation Steps
1. Activate Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Make Dough
In a large mixing bowl, combine the flour, salt, milk, and egg. Add the yeast mixture and stir until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape and Fry
Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut into desired shapes. Heat oil in a deep pan to 350°F (175°C) and fry each piece until golden brown, about 2-3 minutes per side.
6. Serve
Drain on paper towels and serve warm with Nutella for dipping.
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