Vodka Pizza Recipe
Tomato sauce, mozzarella, basil, ricotta
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Cheeses
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce. Then, dollop spoonfuls of ricotta cheese across the pizza.
- 4
Season and Add Basil
Season with salt and black pepper to taste. Scatter fresh basil leaves over the top.
- 5
Bake the Pizza
Drizzle olive oil over the pizza and place it in the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.