Mozzarella Triangles Recipe
House-breaded with cranberry goat cheese, sides of melba and mozzarella, basil, balsamic aioli, arugula, sourdough
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Ingredients
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Mozzarella Triangle Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese
Slice the fresh mozzarella into triangles, about 1/2 inch thick.
- 2
Make the Goat Cheese Mixture
In a bowl, mix cranberry goat cheese with salt and black pepper until well combined.
- 3
Bread the Mozzarella
Spread the goat cheese mixture on one side of each mozzarella triangle. Dip the other side into breadcrumbs, pressing gently to adhere.
- 4
- 5
Prepare the Sourdough
Toast the sourdough slices in the same skillet until crisp.
- 6
Serve
Plate the mozzarella triangles with arugula, toasted sourdough, melba, and a drizzle of balsamic aioli. Garnish with fresh basil.