Brie Pie Recipe
Make Brie Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brie Pie Ingredients
Method
Brie Pie Directions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Roll out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to fit your pie dish.
- 3
Assemble the Brie Pie
Place one sheet of puff pastry in the pie dish. Cut the Brie cheese in half horizontally and place one half on the pastry. Drizzle honey over the cheese, sprinkle with chopped walnuts, and fresh rosemary. Season with salt and black pepper. Place the other half of the Brie on top.
- 4
Cover the Pie
Place the second sheet of puff pastry over the top of the pie. Seal the edges and cut a few slits in the top to allow steam to escape.
- 5
Egg Wash
Beat the egg in a small bowl and brush it over the top of the pastry.
- 6
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- 7
Serve
Let the Brie pie cool for a few minutes before slicing and serving warm.