Jul 17 2026
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Ingredients
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Mimosa Ingredients
Method
Preparation Directions
- 1
Prepare the Orange Juice
Squeeze fresh oranges to extract juice until you have at least 2 cups. Strain if desired to remove pulp.
- 2
Chill the Champagne
Ensure the bottle of Champagne is well chilled (ideally in an ice bucket or refrigerator for at least 2 hours).
- 3
Combine Ingredients
In a champagne flute, pour 1 part fresh orange juice to 2 parts Champagne. Adjust according to taste.
- 4
Garnish and Serve
Garnish with a fresh orange slice on the rim of the glass. Serve immediately.