Meatball Sliders Recipe
Tomato sauce, mozzarella, parmigiano reggiano.
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Ingredients
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Meatballs and Sliders
Method
Preparation and Cooking
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix until just combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
- 4
Add Tomato Sauce
Pour tomato sauce over the meatballs in the skillet. Cover and simmer for 10 minutes until the meatballs are cooked through.
- 5
Assemble Sliders
Preheat your oven to 350°F (175°C). Place slider buns on a baking tray. Spoon a meatball onto each bun, top with mozzarella cheese, and place in the oven until the cheese is melted, about 5 minutes.
- 6
Serve
Remove from the oven and serve warm. Enjoy your Meatball Sliders!