House-made Buffalo Recipe

Time15m

Serves4

Served with choice of house blu cheese or ranch.

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Ingredients

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1
Melt the Butter
In a saucepan over medium heat, melt the butter until it's fully liquefied.
2
Mix Ingredients
Add the hot sauce, garlic powder, cayenne pepper, vinegar, and salt to the melted butter. Stir well to combine.
3
Simmer
Bring the mixture to a gentle simmer while stirring occasionally. Allow it to simmer for about 5 minutes to meld the flavors.
4
Cool and Store
Remove from heat and let it cool slightly before using. Store any leftover sauce in the refrigerator for up to a week.