Jul 17 2026
Restaurants›The City Beer Hall›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by The City Beer Hall
Time30m
Serves2

Cranberry goat cheese, balsamic aioli, blu greens

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and olive oil.

  2. 2

    Grill the Chicken

    Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest.

  3. 3

    Make the Balsamic Aioli

    In a small bowl, mix the mayonnaise, balsamic vinegar, and a pinch of salt and pepper. Adjust seasoning to taste.

  4. 4

    Assemble the Dish

    Once the chicken has rested, slice it and place it on a plate. Top with cranberry goat cheese, add a handful of blu greens, and drizzle with balsamic aioli.

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