Jul 17 2026
Restaurants›The City Beer Hall›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The City Beer Hall
Time30m
Serves4

Grilled fish with cabbage slaw and chipotle sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Fish

    Preheat the grill to medium-high heat. Brush the fish fillets with olive oil and lime juice, then season with salt and pepper.

  2. 2

    Grill the Fish

    Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Make the Slaw

    In a large bowl, combine shredded cabbage, carrot, and chopped cilantro. Toss with lime juice, salt, and pepper to taste.

  4. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

  5. 5

    Assemble the Tacos

    Place a piece of grilled fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.

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