Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the saucepan, remove it from the heat, and let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel the shells.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish and Serve

   Sprinkle the filled eggs with paprika and garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to serve.