Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
- 3
- 4
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
- 6
Serve
Serve slices of the chocolate cake warm or at room temperature, paired with a scoop of vanilla ice cream.