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Ingredients
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Chicken Wings Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels.
- 2
Seasoning
In a large bowl, toss the chicken wings with vegetable oil, garlic powder, paprika, salt, and black pepper until well coated.
- 3
Baking
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
- 4
Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Add hot sauce and stir until combined.
- 5
Coating
Once the wings are done baking, place them in a large bowl and pour the hot sauce mixture over them. Toss until the wings are evenly coated.
- 6
Serving
Serve hot with ranch dressing on the side for dipping.