Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

3. 3

   Add Cheese

   After flipping, place a slice of cheddar cheese on each patty and cook for an additional 2-3 minutes until the cheese is melted.

4. 4

   Toast the Buns

   While the patties are finishing, toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each toasted bun, layer lettuce, cooked patty with melted cheese, tomato slice, onion slice, and condiments like ketchup and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the cheeseburgers immediately while hot.