Cbh Veggie Burger Recipe
Quinoa & lentil burger, lettuce, red onion, spicy pickles, pepperoni
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse quinoa under cold water. Combine quinoa and 2 cups of water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Let it cool.
- 2
Prepare Burger Mixture
In a large mixing bowl, combine cooked quinoa, cooked lentils, bread crumbs, finely chopped red onion, minced garlic, and the egg. Mix well.
- 3
Season the Mixture
Add spices (cumin, paprika, salt, and pepper) to the mixture. Adjust seasoning to taste.
- 4
Form Patties
Shape the mixture into burger patties, about 1/2 inch thick.
- 5
- 6
Assemble the Burger
Place the cooked patties on a bun and top with lettuce, sliced red onion, spicy pickles, and pepperoni.