Jul 17 2026
RestaurantsThe City Beer HallCbh Veggie Burger Recipe

Cbh Veggie Burger Recipe

Inspired by The City Beer Hall
Time45m
Serves4

Quinoa & lentil burger, lettuce, red onion, spicy pickles, pepperoni

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. Combine quinoa and 2 cups of water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Let it cool.

  2. 2

    Prepare Burger Mixture

    In a large mixing bowl, combine cooked quinoa, cooked lentils, bread crumbs, finely chopped red onion, minced garlic, and the egg. Mix well.

  3. 3

    Season the Mixture

    Add spices (cumin, paprika, salt, and pepper) to the mixture. Adjust seasoning to taste.

  4. 4

    Form Patties

    Shape the mixture into burger patties, about 1/2 inch thick.

  5. 5

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown.

  6. 6

    Assemble the Burger

    Place the cooked patties on a bun and top with lettuce, sliced red onion, spicy pickles, and pepperoni.

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