Caprese Omelette Recipe

Time20m

Serves2

Onion, broccolini, mozzarella, basil, topped with balsamic tomatoes and pesto.

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Ingredients

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1
Prepare the Vegetables
In a skillet over medium heat, sauté the diced onion until translucent, about 3-4 minutes. Add chopped broccolini and cook for an additional 2-3 minutes until tender.
2
Beat the Eggs
In a bowl, whisk together the eggs until well combined. Season with salt and pepper to taste.
3
Cook the Omelette
Pour the beaten eggs into the skillet over the sautéed vegetables. Cook on medium-low heat until the edges start to set, about 3-4 minutes.
4
Add Cheese and Basil
Sprinkle shredded mozzarella and chopped basil over one half of the omelette. Once the cheese starts to melt, carefully fold the other half over the filling.
5
Serve
Cook for another minute until fully set, then slide the omelette onto a plate. Top with balsamic tomatoes and a drizzle of pesto before serving.