Calzone Recipe
Pepperoni, ricotta, mozzarella, garlic confit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzone Ingredients
Method
Calzone Directions
- 1
Prepare the Filling
In a mixing bowl, combine ricotta, mozzarella, garlic confit, pepperoni slices, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
- 4
Fill the Calzone
Place half of the filling on one half of the dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges to seal.
- 5
- 6
Bake the Calzone
Carefully transfer the calzone to the preheated pizza stone or baking sheet. Bake for 15-20 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.