Broccolini Recipe

Time30m

Serves2

White wine, garlic, bread, parmigiano reggiano, bread mozzarella, basil, spicy pickle.

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Ingredients

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1
Prepare the Broccolini
Bring a pot of salted water to a boil and blanch the broccolini for 2-3 minutes until vibrant green. Drain and immediately place in ice water to stop the cooking process. Drain again and set aside.
2
Sauté the Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Deglaze with White Wine
Pour in the white wine and allow it to simmer for 2-3 minutes, scraping any bits off the bottom of the skillet.
4
Add Broccolini
Add the blanched broccolini to the skillet and toss to coat in the garlic and wine mixture. Cook for an additional 2-3 minutes until heated through.
5
Add Cheeses
Stir in the grated Parmigiano Reggiano and torn mozzarella until melted and creamy. Season with salt and pepper to taste.
6
Serve
Serve the broccolini hot, garnished with fresh basil and spicy pickles on the side. Accompany with slices of crusty bread.