Blu Hall Salad Recipe
Recipe information
Make Blu Hall Salad in just 15m. Arugula, pickled onion, cherry tomato, carrot, white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
Wash the arugula and pat dry. Slice the pickled onion and halve the cherry tomatoes. Grate the carrot.
2. Assemble the Salad
In a large bowl, combine the arugula, pickled onion, cherry tomatoes, and grated carrot.
3. Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine.
4. Serve
Divide the salad into serving bowls and enjoy immediately.
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