Jul 17 2026
Blu Hall Salad Recipe
Inspired by The City Beer Hall
Time15m
Serves4
Arugula, pickled onion, cherry tomato, carrot, white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the arugula and pat dry. Slice the pickled onion and halve the cherry tomatoes. Grate the carrot.
- 2
Assemble the Salad
In a large bowl, combine the arugula, pickled onion, cherry tomatoes, and grated carrot.
- 3
Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.