Blu Burger Recipe
8oz highland hollow patty, pineland cheddar, lettuce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
Season the Highland Hollow beef patty with salt and black pepper on both sides.
- 2
Cook the Patty
Heat the cooking oil in a skillet over medium-high heat. Once hot, add the seasoned patty and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
- 3
Add the Cheese
In the last minute of cooking, place the slice of Pineland cheddar cheese on top of the patty to melt.
- 4
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the burger bun. Top with a leaf of lettuce and cover with the top half of the bun.
- 5
Serve
Serve the Blu Burger immediately while hot with your favorite side.