Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

8oz highland hollow patty, pineland cheddar, lettuce, red onion, spicy pickle, caper remoulade

In a small bowl, mix together capers, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Set aside.

Prepare the Caper Remoulade

Preheat your grill or skillet over medium-high heat. Season the highland hollow beef patty with salt and black pepper on both sides. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cook the Beef Patty

During the last minute of cooking, place a slice of pineland cheddar cheese on top of the patty. Cover with a lid to help melt the cheese.

Add Cheese

Toast the burger bun lightly. On the bottom half, layer the lettuce, cooked beef patty with melted cheddar, slices of red onion, spicy pickles, and a generous dollop of the caper remoulade. Top with the other half of the bun.

Assemble the Burger

Serve the Beer Hall Burger with your favorite sides and enjoy!

Serve

highland hollow beef patty

pineland cheddar cheese

lettuce

red onion

spicy pickle

capers

mayonnaise

Dijon mustard

lemon juice

salt

black pepper

burger bun

Beer Hall Burger

Sushi by Bou

Fried Dough with Nutella

Chef's Cheesecake

Vodka Pizza

House-breaded with cranberry goat cheese, sides of melba and mozzarella, basil, balsamic aioli, arugula, sourdough

Mozzarella Triangles

Brie Pie

Make Beer Hall Burger Recipe in just 30m. 8oz highland hollow patty, pineland cheddar, lettuce, red onion, spicy pickle, caper remoulade

Beer Hall Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Caper Remoulade

Cook the Beef Patty

Add Cheese

Assemble the Burger

Serve

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