Bacon And Eggs Recipe

Time15m

Serves1

Crispy bacon served with two eggs any style.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once done, place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet, add butter or oil if needed. Crack the eggs into the skillet and cook to your liking (sunny-side up, over-easy, or scrambled). Season with salt and black pepper.
3
Serve
Plate the crispy bacon alongside the cooked eggs. Enjoy your breakfast!