Avocado Toast Recipe
Smashed avocado on artisanal bread, topped with radishes.
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Ingredients
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Ingredients
Method
Directions
- 1
Toast the Bread
Start by toasting the slices of artisanal bread until they are golden brown and crispy.
- 2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3
- 4
Slice the Radishes
Thinly slice the radishes and set them aside.
- 5
Assemble the Toast
Spread the mashed avocado evenly over each slice of toasted bread. Top with sliced radishes.
- 6
Finish and Serve
Drizzle olive oil over the top and sprinkle with chili flakes. Serve immediately.